Garlic Parmesan Potato Wedges
These Garlic Parmesan Potato Wedges are the perfect side dish, crispy on the outside and fluffy on the inside, infused with a savory garlic and cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes under cold water and cut them into thick wedges.
- Combine the potato wedges with olive oil, minced garlic, salt, and pepper in a large bowl.
- Arrange the seasoned potato wedges in a single layer on a lined baking sheet.
- Bake for 30-35 minutes, turning halfway through until golden brown and crispy.
- Garnish with grated Parmesan cheese and chopped parsley before serving hot.
Notes
Cut potato wedges evenly to ensure they cook at the same rate. Feel free to add spices for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg