Garlic Butter Steak and Potatoes
A hearty meal of ribeye steaks and tender, buttery baby potatoes, perfect for cozy dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat 1 tablespoon of butter in a skillet over medium-high heat. Season the steaks with salt and pepper and sear for 3-4 minutes on each side.
- Remove the steaks and add the halved baby potatoes to the skillet, sautéing for about 5 minutes.
- Stir in the minced garlic and the remaining 3 tablespoons of butter until melted.
- Place the seared steaks back in the skillet alongside the potatoes and transfer it to the oven, baking for an additional 10-15 minutes.
- Garnish with fresh chopped parsley before serving.
Notes
Pair with a crisp green salad or sautéed vegetables and a glass of robust red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg