Easy Vegan Split Pea Soup
A comforting and nutritious vegan split pea soup, perfect for chilly days, made with vibrant veggies and earthy peas.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup split peas
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water.
- Prep the vegetables by dicing the onion, carrots, and celery, and mincing the garlic.
- Combine the rinsed split peas, diced onion, carrots, celery, minced garlic, vegetable broth, thyme, bay leaf, salt, and pepper in the slow cooker.
- Stir everything to ensure it’s well mixed.
- Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours, until the peas are tender.
- Remove the bay leaf after cooking.
- Enjoy the soup served in bowls!
Notes
This soup pairs well with crusty bread or a side salad. It’s versatile, and you can add different vegetables or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg