Easy Vegan Chickpea Salad
A refreshing salad packed with protein from chickpeas and fresh veggies, tossed in a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Gather Your Ingredients
- Combine the Chickpeas and Veggies
- Whisk Together the Dressing
- Dress the Salad
- Toss to Combine
- Serve or Refrigerate
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg