Easy Vegan Breakfast Hash
A delightful one-pan breakfast hash featuring vegan sausage, bell peppers, and potatoes, perfect for a hearty morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 pack Vegan sausage
- 2 Bell peppers (any color you prefer)
- 1 Onion (yellow or red for depth of flavor)
- 3 medium Potatoes
- 2 tablespoons Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Dice the potatoes and cook them in a skillet with olive oil over medium heat until tender.
- Add diced onions and peppers to the skillet, cooking until they are softened and fragrant.
- Crumble in the vegan sausage and cook until heated through.
- Season with salt and pepper to taste.
- Serve the hash hot and enjoy.
Notes
This hash pairs well with avocado slices or whole-grain toast.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg