Easy Tasty Baked Breakfast Tacos
Delicious baked breakfast tacos filled with eggs, sausage, and cheese, perfect for brunch or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (if sausage is substituted)
Ingredients
Scale
- 8 taco-sized tortillas
- 1 cup cooked and crumbled breakfast sausage
- 1 cup scrambled eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage, scrambled eggs, diced tomatoes, and half of the cheese.
- Place the tortillas in a baking dish and fill each tortilla with the sausage and egg mixture.
- Sprinkle the remaining cheese on top of the filled tortillas.
- Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve with sour cream and salsa on the side.
Notes
For a vegetarian twist, swap the sausage with black beans or sautéed veggies. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg