Easy Sweet Condensed Milk Bread
A delightful bread recipe capturing the essence of home with subtle sweetness from condensed milk, perfect for breakfast or snacks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 115 minutes
- Yield: 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
Instructions
- Warm the milk and activate the yeast by stirring in yeast and sugar; let it sit until foamy.
- Combine the all-purpose flour and salt in a large bowl.
- Mix in sweetened condensed milk, melted butter, foamy yeast mixture, and the egg.
- Knead the dough on a floured surface for 5-10 minutes until smooth.
- Let the dough rise in a greased bowl, covered, for about 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape it into a loaf and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Cool the loaf before slicing.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze slices for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3.5g
- Cholesterol: 30mg