Easy Quinoa Roasted Veggie Bowl
A healthy, tasty meal featuring quinoa and a colorful mix of roasted veggies, perfect for meal-prepping or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the quinoa under cold water and cook it in vegetable broth according to package instructions.
- While the quinoa cooks, toss the diced zucchini, bell pepper, cherry tomatoes, and broccoli with olive oil, garlic powder, salt, and pepper on a baking sheet.
- Roast the vegetables in the preheated oven for 20-25 minutes until tender and lightly caramelized.
- Once the quinoa is cooked, fluff it with a fork and mix in the roasted vegetables.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to mix up the veggies based on what you have on hand. For added flavor, sprinkle with spices like cumin or paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg