Easy Homemade Vegan Cheese
A creamy, flavorful vegan cheese made with coconut milk and nutritional yeast, perfect for spreading or as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 1/4 cup nutritional yeast
- 1/2 cup tapioca flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Optional herbs or spices for flavoring
Instructions
- Combine the ingredients in a saucepan, stirring well to incorporate.
- Heat over medium heat, stirring continuously until the mixture thickens.
- Flavor it up with your choice of herbs or spices.
- Mold the cheese into a container and let it cool slightly.
- Slice and enjoy as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can freeze portions for future use.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg