Easy Cucumber Salad Sandwiches
Delightfully refreshing cucumber salad sandwiches, perfect for picnics or casual lunches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cucumbers
- Cream cheese
- Bread (white or whole wheat)
- Dill
- Salt
- Pepper
- Lemon juice
Instructions
- Slice the cucumbers thinly and sprinkle with salt to draw out moisture.
- Prepare the cream cheese mixture by mixing cream cheese with dill, lemon juice, salt, and pepper until well combined.
- Assemble the sandwich base by spreading the cream cheese mixture onto slices of bread.
- Layer the cucumbers on top of the cream cheese, arranging the slices beautifully.
- Finish the sandwich by topping with another slice of bread and gently pressing down.
- Slice into halves or quarters and serve immediately.
Notes
These sandwiches are best served fresh, but leftovers can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg