Dill Pickle Dip
A creamy and tangy dip made with dill pickles, perfect for gatherings and game day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup dill pickles, chopped
- 1 tablespoon dill weed
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the sour cream and cream cheese in a mixing bowl until smooth.
- Add the chopped dill pickles and mix to incorporate.
- Sprinkle in the dill weed and garlic powder, then season with salt and pepper.
- Mix everything very well, then transfer to a serving bowl and chill for at least an hour.
- Serve chilled with chips or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.cookingwithmayaa.com/dill-pickle-dip-3/