Delicious Southwest Chicken Wrap
A vibrant and flavorful wrap filled with shredded chicken, black beans, and fresh veggies, perfect for any mealtime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: Southwestern
- Diet: Balanced
Ingredients
Scale
- 2 cooked chicken breasts, shredded
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 4 large tortillas
- Salsa or dressing (optional)
Instructions
- Combine the shredded chicken, black beans, corn, diced red bell pepper, avocado slices, cheese, fresh cilantro, lime juice, and a sprinkling of salt and pepper in a large bowl.
- Lay out the tortillas on a clean surface.
- Divvy up the chicken mixture among the tortillas, ensuring even distribution.
- Roll each tortilla tightly, tucking in the sides to keep the ingredients snug.
- Plate your Southwest chicken wraps and serve with salsa or dressing if desired.
Notes
Store leftover wraps in an airtight container in the refrigerator for up to 2 days. For the best flavor, keep avocado separate until serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 70mg