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Delicious Cruffins

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Indulge in these delightful cruffins, a perfect fusion of croissant and muffin, filled with your choice of sweet or savory treats.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1 teaspoon yeast
  • 1 egg
  • 1/2 cup filling (e.g., chocolate, fruit jam)
  • Powdered sugar for dusting

Instructions

  1. Activate the yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until it’s bubbly and fragrant.
  2. Combine ingredients: Add the melted butter, egg, and salt to the bubbly yeast mixture.
  3. Form the dough: Gradually mix in the all-purpose flour to combine, forming a cohesive dough.
  4. Knead until smooth: Turn the dough onto a floured surface, and knead it for about 5 minutes until it’s smooth and elastic.
  5. Let it rise: Place the dough in a warm spot, covering it with a cloth. Allow it to rise for about an hour, or until it has doubled in size.
  6. Prepare the filling: Once risen, roll out the dough into a rectangle and spread your desired filling evenly across it.
  7. Roll and cut: Roll up the dough tightly into a log, then slice it into pieces of equal size.
  8. Shape into muffins: Place the rolled pieces into a muffin tin, loosely arranging them so they can rise again for about 30 minutes.
  9. Bake to golden perfection: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes until beautifully golden.
  10. Dust and serve: Cool slightly, then dust with powdered sugar before serving. Enjoy the sweet aroma wafting through your kitchen!

Notes

These cruffins can be stored in an airtight container at room temperature for up to 2 days or frozen for up to a month. Reheat in a warm oven to restore flakiness.

Nutrition

Find it online: https://www.cookingwithmayaa.com/delicious-cruffins-cruffin-recipe/

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