Crispy Skillet Breakfast Potatoes
Deliciously crispy and fluffy breakfast potatoes seasoned with garlic and onion powder, perfect for a comforting start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes (Russet or Yukon Gold), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer.
- Sprinkle garlic powder, onion powder, salt, and pepper over the potatoes.
- Cook for about 15-20 minutes, stirring occasionally until golden and crispy.
- Garnish with chopped parsley before serving, if desired.
Notes
Make sure to dice the potatoes evenly and avoid overcrowding the skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg