Crispy Pineapple Fritters
Delightful crispy fritters filled with sweet, juicy pineapple, perfect as a snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 large egg
- 1/2 cup coconut milk
- 2 cups pineapple, diced
- 2 cups vegetable oil
- 2 tablespoons powdered sugar
Instructions
- Whisk together dry ingredients in a medium bowl.
- Combine wet ingredients in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Fold in diced pineapple gently into the batter.
- Heat vegetable oil in a deep skillet over medium heat.
- Drop portions of batter into the hot oil to fry.
- Transfer cooked fritters to a paper towel-lined plate and dust with powdered sugar.
Notes
Best enjoyed fresh; can be served with tropical fruit salad or vanilla ice cream.
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg