Crispy Dill Chicken Sandwich with Homemade Aioli
A delicious, crispy chicken sandwich bursting with flavor, topped with homemade aioli for the perfect balance of crunch and creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 sandwich buns
- Lettuce, for topping
- Tomato slices, for topping
- Pickles, for topping
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and dill.
- Create the breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in flour, then in eggs, and finally coat it in breadcrumbs.
- Bake the breaded chicken for 25-30 minutes until golden brown.
- Make the aioli by mixing mayonnaise, Dijon mustard, garlic, and lemon juice.
- Toast the sandwich buns until golden and crispy.
- Assemble the sandwich with crispy chicken, lettuce, tomato, pickles, and aioli.
- Serve immediately and enjoy!
Notes
For extra crunch, double-bread the chicken by repeating the dredging process. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 200mg