Creamy Frozen Tropical Piña Colada
A rich and creamy drink that transports you to a tropical paradise with every luscious sip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1/2 cup rum
- 1/2 cup coconut milk
- 1 cup ice
- 1 tablespoon sugar (optional)
- Pineapple slices and maraschino cherries for garnish
Instructions
- In a blender, combine the frozen pineapple, coconut cream, rum, coconut milk, ice, and sugar (if using).
- Blend the mixture until it reaches a smooth and creamy consistency.
- Carefully pour your frosty blend into chilled glasses.
- Top your drink with fresh pineapple slices and maraschino cherries. Serve immediately.
Notes
This drink can be frozen and stored for up to a week; stir well after freezing to restore creaminess. Use light coconut cream for fewer calories or omit rum for a non-alcoholic version.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg