Creamy Cheddar Ranch Chicken Tacos
Delicious tacos made with creamy cheddar and ranch-seasoned chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound shredded chicken
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup crispy bacon bits
- 8 soft flour tortillas or crunchy taco shells
- 1 cup shredded cheddar cheese
- Optional toppings: lettuce, diced tomatoes, avocado
Instructions
- Mix the shredded chicken, cream cheese, ranch seasoning, and crispy bacon in a large bowl until fully combined.
- Heat the mixture in a skillet over medium heat until warmed through.
- Serve the creamy chicken filling in soft tortillas or crunchy taco shells.
- Top with shredded cheddar cheese and any optional toppings you desire.
- Enjoy your quick and delicious tacos!
Notes
Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 taco
- Calories: 490
- Sugar: 1g
- Sodium: 970mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg