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Creamy Cajun Sausage Pasta

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A one-pot creamy Cajun sausage pasta that blends rich flavors with ease, perfect for busy weeknights or cozy family dinners.

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup bell peppers, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving
  • Fresh parsley, chopped for garnish

Instructions

  1. Sauté the sausage in a large pot over medium heat until browned.
  2. Add the onion, bell peppers, and garlic; sauté until tender.
  3. Stir in the Cajun seasoning, coating the sausage and veggies.
  4. Add the chicken broth and bring to a simmer.
  5. Stir in the penne pasta and cook until al dente.
  6. Reduce heat and stir in the heavy cream until sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve topped with Parmesan cheese and chopped parsley.

Notes

This creamy pasta pairs well with a fresh side salad and garlic bread. Leftovers can be stored in the fridge for up to three days.

Nutrition

Find it online: https://www.cookingwithmayaa.com/creamy-cajun-sausage-pasta-one-pot/

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