Creamy Bacon Cheddar Bagels
Delicious and satisfying creamy bacon cheddar bagels, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bagels
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 1 tablespoon chives, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cream cheese, shredded cheddar cheese, crumbled bacon, chives (if using), salt, and pepper in a bowl.
- Slice the bagels in half.
- Spread the cheese and bacon mixture evenly over each half of the bagel.
- Place the bagel halves on a baking sheet and bake for about 10-12 minutes or until the cheese is melted.
- Serve warm and enjoy!
Notes
Feel free to use different types of bagels and add other ingredients like sautéed mushrooms or jalapeños for variety.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg