Cream Cheese Oreo Protein Balls
Delicious and nutritious protein balls made with cream cheese and crushed Oreos, perfect for a quick snack or post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Oreos
- 8 oz cream cheese, softened
- 1/2 cup protein powder
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
Instructions
- Combine the crushed Oreos and softened cream cheese in a mixing bowl until well blended.
- Add the protein powder and vanilla extract, mixing until fully incorporated.
- If desired, fold in chocolate chips for an extra treat.
- Roll the mixture into small balls using your hands and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set.
- Enjoy these protein balls as a snack or post-workout treat!
Notes
Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg