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Cozy Honey-Cinnamon Oatmeal Bread

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A delightful loaf of honey-cinnamon oatmeal bread, perfect for breakfast or an afternoon snack, radiating love and warmth in every slice.

Ingredients

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  • 2 cups rolled oats
  • 1 cup milk
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
  2. Combine the rolled oats and milk in a bowl. Let the mixture sit for about 15 minutes to soak and soften.
  3. Mix together the honey, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Stir the soaked oat mixture into the wet ingredients, ensuring everything is well incorporated.
  5. Whisk together the flour, baking powder, cinnamon, and salt in a separate bowl for even distribution.
  6. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
  7. Pour the batter into the prepared loaf pan, smoothing it out as needed.
  8. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  9. Let the loaf cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Slice and enjoy your cozy bread for breakfast or anytime you need comfort!

Notes

Pairs wonderfully with butter or fruit preserves. Store covered at room temperature for 2-3 days or freeze for longer storage.

Nutrition

Find it online: https://www.cookingwithmayaa.com/cozy-honey-cinnamon-oatmeal-bread/

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