Cottage Cheese Flatbread
Delicious and versatile Cottage Cheese Flatbreads perfect for any meal occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons olive oil
- Water as needed
Instructions
- Gather your ingredients.
- In a mixing bowl, combine cottage cheese, flour, baking powder, and salt.
- Whisk the egg and olive oil together until well combined.
- Mix the wet ingredients into the dry ingredients until a dough starts to form.
- If the dough is too dry, add a little water until it comes together nicely.
- Knead on a lightly floured surface for a few minutes until the dough is smooth and elastic.
- Divide the dough into equal pieces (about 6) and roll them out into flat rounds.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
- Serve these warm flatbreads immediately.
Notes
These flatbreads can be served with a variety of fillings or enjoyed with dips like tzatziki or hummus.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg