Copycat Starbucks Egg Bites
Quick and easy breakfast egg bites packed with protein and veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/2 cup spinach, chopped
- 1/4 cup bell pepper, diced
- Salt and pepper to taste
- Optional: cooked bacon or sausage, diced
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
- Stir in the shredded cheese, chopped spinach, diced bell pepper, salt, and pepper. If using, add the cooked bacon or sausage.
- Pour the mixture into silicone muffin cups or greased ramekins, filling each cup about 3/4 full.
- Place the cups in a baking pan and fill the pan with water halfway up the sides of the cups.
- Bake for about 25-30 minutes or until the egg bites are set in the center.
- Let them cool slightly before removing from the cups and enjoy!
Notes
Serve warm with salsa or hot sauce for an extra kick. Also pairs well with toast and a fresh fruit salad.
Nutrition
- Serving Size: 1 egg bite
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Find it online: https://www.cookingwithmayaa.com/copycat-starbucks-egg-bites/