Cookies and Cream Cinnamon Rolls
Delightful cinnamon rolls filled with a creamy Oreo mixture, topped with sweet icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Roll out the cinnamon roll dough on a floured surface into a rectangle.
- Combine the crushed Oreo cookies with cream cheese, powdered sugar, milk, melted butter, and vanilla extract in a bowl.
- Spread the Oreo filling evenly over the rolled dough.
- Roll the dough tightly from one end to the other and slice into 1-inch pieces.
- Place the rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake the rolls until golden brown, according to package instructions.
- Drizzle the warm rolls with icing before serving.
Notes
Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. They can be frozen for up to a month.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 12g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg