Cinnamon Roll French Toast Bites
A delightful upgrade to classic cinnamon rolls, transformed into bite-sized French toast pieces perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cinnamon roll dough (store-bought or homemade)
- 4 Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- Maple syrup, for drizzling
- Powdered sugar, for dusting
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Cut the cinnamon roll dough into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and a sprinkle of cinnamon in a bowl.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they’re fully coated.
- Place them gently on a baking sheet lined with parchment paper.
- Bake according to package directions or until golden brown.
- Drizzle with maple syrup and dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container for 2-3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg