Classic Chocolate Pudding
A nostalgic and silky chocolate pudding made from simple ingredients that brings joy and comfort.
- Prep Time: 5
- Cook Time: 15
- Total Time: 30
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt in a saucepan.
- Gradually whisk in the whole milk until the mixture is smooth.
- Put the saucepan over medium heat and stir constantly until thickened (about 5-10 minutes).
- Remove from heat and stir in butter and vanilla extract until fully integrated.
- Pour into bowls or cups, cover with plastic wrap, and refrigerate for 20-30 minutes until set.
Notes
Serve chilled topped with whipped cream, chocolate shavings, or fresh berries. For a unique twist, try adding a sprinkle of sea salt or caramel drizzle.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.cookingwithmayaa.com/chocolate-pudding/