Chocolate Eggless Protein Mug Cake
A quick and indulgent chocolate mug cake that’s eggless and packed with protein, perfect for a busy day.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons almond milk (or any plant-based milk)
- 1 tablespoon maple syrup or agave syrup
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or nuts for topping
Instructions
- Combine dry ingredients in a microwave-safe mug: all-purpose flour, cocoa powder, baking powder, and baking soda.
- Add in the wet ingredients: almond milk, maple syrup (or agave syrup), and vanilla extract. Mix until smooth.
- Stir in optional chocolate chips or nuts for added flavor.
- Microwave on high for 1 minute, watching as the cake rises.
- Allow to cool for 1 minute before serving.
Notes
For a richer flavor, consider adding cinnamon or espresso powder. Serve with coconut whipped cream or almond ice cream.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg