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Chocolate Chip Brownie Tarts

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Delightful chocolate chip brownie tarts in a flaky shell, perfect for any occasion.

Ingredients

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  • 1 cup butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 package tart shells

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix butter and granulated sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Combine flour, cocoa powder, and salt separately.
  6. Gradually add dry ingredients to wet, stirring until combined.
  7. Fold in chocolate chips.
  8. Fill tart shells with brownie batter.
  9. Bake for 18-22 minutes, until a toothpick comes out with moist crumbs.
  10. Cool for a few minutes before serving.

Notes

Serve with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to three days or refrigerate for up to a week.

Nutrition

Find it online: https://www.cookingwithmayaa.com/chocolate-chip-brownie-tart-recipe/

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