Chipotle Chicken Burrito Bowl
A versatile and flavorful Chipotle Chicken Burrito Bowl perfect for quick dinners or gatherings, featuring tender chicken, black beans, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Sauté the Chicken: In a skillet, heat olive oil over medium heat. Add the diced chicken, taco seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Prepare the Rice Base: In serving bowls, layer the cooked rice as the foundation.
- Layer the Ingredients: Top the rice with the sautéed chicken, followed by black beans, corn, diced tomatoes, and sliced avocado.
- Garnish for Flavor: Garnish each bowl with chopped cilantro and a drizzle of lime juice.
- Serve and Enjoy: Serve your burrito bowls warm for a comforting meal that your friends and family will enjoy.
Notes
Customize spice levels by adding hot sauce; use quinoa for a protein-packed base.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg