Chicken Caesar Salad Pizza
A delicious blend of classic Caesar salad flavors with the fun of pizza, featuring tender chicken and crunchy romaine on a crispy crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, grated
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Preheat the oven according to pizza crust instructions.
- Roll out the pizza crust on a baking sheet.
- Spread a generous layer of Caesar dressing over the crust.
- Top the dressed crust with shredded chicken.
- Sprinkle grated Parmesan cheese over the chicken.
- Bake the pizza until the crust is golden brown and the cheese is bubbling, about 12-15 minutes.
- Once out of the oven, top with fresh chopped romaine lettuce and sprinkle croutons on top.
- Season with salt and pepper to taste, slice, and serve!
Notes
Use leftover rotisserie chicken for a quick shortcut. For a gluten-free option, use a gluten-free pizza crust.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg