Chicken Avocado Ranch Burritos
Savory burritos filled with shredded chicken, creamy avocado, zesty ranch dressing, and cheese wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped cilantro
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 tomato, diced
Instructions
- Mix the Filling: In a bowl, combine shredded chicken, diced avocado, ranch dressing, shredded cheese, and chopped cilantro. Mix well until all ingredients are well-combined and coated with ranch dressing.
- Prepare the Tortilla: Lay a flour tortilla flat on a clean surface. This is the canvas for our delicious filling!
- Add the Chicken Mixture: Place a generous portion of the chicken mixture in the center of the tortilla, making sure to keep it in a line down the middle for easier wrapping.
- Top with Fresh Veggies: Add a handful of shredded lettuce and diced tomato on top of the chicken mixture. This adds a refreshing crunch that balances the creaminess perfectly.
- Fold and Roll: Fold in the sides of the tortilla tightly, enclosing the filling, then roll it up from the bottom, tucking in the ingredients as you go.
- Serve or Store: Serve immediately to enjoy the fresh flavors, or wrap in foil for later.
Notes
Leftover burritos can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg