Juicy Grilled California Avocado Chicken
A vibrant dish combining grilled chicken with luscious avocado, lime, and spices, perfect for summertime grilling.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: California
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Create the Flavorful Marinade: In a bowl, whisk together the lime juice, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
- Marinate the Chicken: Place the chicken breasts into a resealable bag, pour the marinade over them, and seal the bag. Let the chicken marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat – we want it nice and hot for a perfect sear.
- Grill the Chicken: Place your marinated chicken on the grill and cook for 6-7 minutes on each side, or until the chicken is cooked through, with beautiful grill marks.
- Prepare Toppings While Grilling: While the chicken is grilling, take the opportunity to slice the avocados and prepare the cherry tomatoes for a fresh topping.
- Assemble Your Masterpiece: Once the chicken is done, carefully lay slices of ripe avocado and halved cherry tomatoes on top of the grilled chicken.
- Garnish and Serve: Finish with a sprinkle of fresh cilantro to add a vibrant touch, and then serve immediately to enjoy at its finest.
Notes
Marinating longer enhances flavor. Store leftover chicken in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 85mg