Blueberry Pistachio Spring Salad
A vibrant and refreshing salad featuring mixed greens, fresh blueberries, and crunchy pistachios, drizzled with a homemade balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed greens
- 1 cup fresh blueberries
- 1/2 cup chopped pistachios
- 1/4 cup feta cheese (optional)
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the vibrant base: In a large bowl, combine mixed greens, blueberries, chopped pistachios, feta cheese (if using), and red onion.
- Whisk the perfect dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle and toss: Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately: Enjoy the freshness of all the ingredients.
Notes
Store leftover salad in an airtight container for up to 2 days. Keep the dressing separate until ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg