Blueberry Cream Cheese Puff Pastry
A delightful puff pastry filled with creamy blueberry goodness, perfect for cozy mornings or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Spoon the cream cheese mixture into the center of each pastry square and top with blueberries.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with a beaten egg for color.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the toaster oven for crispiness.
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg