Print

Best Fluffy Old Fashioned Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your morning with these delightful, fluffy old-fashioned pancakes, perfect for any topping!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  2. Combine milk, egg, melted butter, and vanilla extract in another bowl.
  3. Pour wet ingredients into dry ingredients and stir gently until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with toppings of your choice.

Notes

Don’t overmix the batter for best fluffiness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://www.cookingwithmayaa.com/best-fluffy-old-fashioned-pancakes/

Scroll to Top