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Bang Bang Shrimp

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Crispy, spicy, and sweet Bang Bang Shrimp that offers an explosion of flavor in every bite.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha
  • Green onions, chopped (for garnish)

Instructions

  1. Marinate the shrimp in buttermilk for 30 minutes.
  2. Prepare the coating mixture by mixing flour, cornstarch, paprika, salt, and pepper.
  3. Heat oil to 350°F in a deep skillet.
  4. Dredge each shrimp in the flour mixture.
  5. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  6. Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha.
  7. Coat the fried shrimp in the bang bang sauce.
  8. Serve hot, garnished with chopped green onions.

Notes

For extra heat, adjust the sriracha in the sauce. Serve with jasmine rice or a crisp salad.

Nutrition

Find it online: https://www.cookingwithmayaa.com/bang-bang-shrimp-6/

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