Bang Bang Fried Rice
A quick and irresistible meal that merges convenience with tantalizing taste, perfect for busy weeknights or spontaneous gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (or more for spice)
- 2 green onions, sliced
- 1 egg (optional)
- Salt and pepper to taste
Instructions
- Heat the skillet: Heat oil in a large skillet over medium heat until shimmering.
- Sauté the veggies: Add mixed vegetables and sauté for 3-4 minutes until tender, stirring occasionally to bring out their natural sweetness.
- Scramble the egg: Push the vegetables to one side of the pan, crack the egg on the other side, and scramble until cooked through, creating a beautiful blend of colors and textures.
- Add the rice and sauce: Introduce the cooked rice to the skillet, followed by the soy sauce and sriracha. Stir everything together, allowing the rice to absorb all those delightful flavors.
- Heat it all together: Cook for another 3-5 minutes until heated through, ensuring every grain of rice is coated in the savory sauce.
- Season and garnish: Season with salt and pepper, then toss in the sliced green onions right before serving for a fresh, sprightly finish.
Notes
Use day-old rice for the best texture. Feel free to customize with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg