Bacon Wrapped Jalapeno Poppers
A delicious appetizer featuring spicy jalapenos filled with a creamy cheese mixture and wrapped in crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Jalapeno peppers
- Cream cheese
- Cheddar cheese
- Bacon
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapeno peppers in half lengthwise and remove the seeds.
- Mix the cream cheese, cheddar cheese, garlic powder, and onion powder together until well combined.
- Fill each jalapeno half with the cheese mixture.
- Wrap each stuffed jalapeno with a slice of bacon, securing with a toothpick if necessary.
- Place the poppers on a baking sheet and bake for 20-25 minutes.
- Let the poppers cool slightly before serving.
Notes
Consider wearing gloves while handling jalapenos; the oils can irritate your skin.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg