Amish Hamburger Steak Bake
A comforting dish that combines hearty ground beef with creamy gravy, perfect for family gatherings or cozy weeknights.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 pounds ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- Mashed potatoes, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, chopped onion, salt, pepper, and garlic powder in a large bowl. Mix well and form into 6-8 patties.
- Brown the patties in a large skillet over medium-high heat for about 3-4 minutes per side. Remove and set aside.
- Whisk the flour with the remaining skillet juices until smooth, then gradually add the beef broth and milk, stirring until thickened.
- Stir in the sour cream and melted butter to create a creamy sauce.
- Arrange the patties in a baking dish and pour the sauce over them.
- Bake for 20-25 minutes until bubbly.
- Serve hot, preferably over mashed potatoes.
Notes
This dish pairs well with a salad or corn on the cob for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg