Air Fryer Salmon Bites
Tender, flaky salmon chunks with a crispy exterior, bursting with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine the salmon pieces with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Toss the salmon gently in the marinade until evenly coated.
- Arrange the salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until salmon is cooked through and crispy.
- Serve with a wedge of lemon on the side.
Notes
Cut salmon into uniform pieces for even cooking. Avoid overcrowding the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.cookingwithmayaa.com/air-fryer-salmon-bites-2/