Print

Adorable Bento Cakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful and customizable miniature cakes perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Frosting of choice
  • Decorative items (fruits, sprinkles, chocolate, etc.)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour small cake molds.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Combine the flour and baking powder, then gradually add to the wet ingredients.
  6. Pour the batter into prepared molds and bake for 20-25 minutes.
  7. Allow cakes to cool before removing from molds.
  8. Decorate with frosting and colorful toppings.

Notes

For best results, use room temperature ingredients and avoid overmixing. Customize decorations to match any occasion.

Nutrition

Find it online: https://www.cookingwithmayaa.com/adorable-bento-cakes/

Scroll to Top