15-Minute Lemony Broccolini Pasta
A quick and vibrant pasta dish featuring broccolini and a refreshing lemony sauce, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as spaghetti or fettuccine)
- 1 bunch broccolini, trimmed
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- Parmesan cheese, for serving (optional)
Instructions
- Cook pasta according to package instructions in salted water. During the last 2 minutes, add the broccolini to the pasta water.
- In a pan, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, stirring to avoid burning.
- Drain the pasta and broccolini, then add them to the pan with garlic.
- Stir in lemon juice and zest, and season with salt and pepper to taste. Toss until everything is well combined.
- Serve immediately, topped with Parmesan cheese if desired.
Notes
For a heartier option, serve alongside grilled chicken or shrimp, and pair with a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg